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Kitchen F&B

Discussion in 'Showcase - show us your work.' started by DMdec, Jul 8, 2019.

  1. J.Smith

    J.Smith PPS Apprentice

    Bit late for this thread but pictures look really good. As a matter of interest I always cut walls a couple of mm short, gives a much better 'line' and allows a little buffer zone should the ceiling or plastered corner be a bit iffy. On some really bold feature walls (reds/blacks etc) I've been known to run a pencil flat along the ceiling (steadtler Noris school ) marking the wall, these pencils are 6mm wide so the line will be 3mm down from the ceiling. Gives a good guide. It always looks to far away as you're doing it but once you step back I guarantee it looks very smart.
    mistcoat, Tomcio, Gary scott and 2 others like this.
  2. Gary scott

    Gary scott Tradesman Bar Member

    It’s sounds a good idea @J.Smith
  3. stevy

    stevy PPS Master Craftsman Bar Member

    Very sharp mate

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